Monday, October 17, 2005

When the time comes for pleasure...

When you are all alone by yourself in the blistering cold weather, you need pleasure food. In the company of three beautiful babes. The Charmed witches I must add. What's there to complain. For cheese lovers, check out my home-made recipe. Really simple and you can't go wrong with it. Lots of room to add your fave ingredients. Haven't your heard that cooking is a form of self expression?


Baked Pasta with Ham & (lotsa) cheese


Check out the mozeralla cheese.

Here's the recipe for two servings.

Ingredients:
Half an onion (diced)
2 slices of ham (chopped into cubes)
1 pkt of mozerella cheese
Parmesan cheese (powdered form)
Pasta (or Macaroni, depending on your liking)
Spaghetti sauce (any kind)
Garlic powder
Basil leaves
Pepper
Bacon bits (optional)

Preparation:
1. Preheat oven to 425 F
2. Prepare a casserole or aluminium container (u can buy it at the dollar store)
3. Cooked pasta in boiling water (sprinkle some salt to taste)
4. Mixed diced onions, ham cubes, bacon bits, dried pasta and spaghetti sauce in a bowl
5. Add 1/2 cup of water
6. Sprinkle garlic powder, pepper and basil leaves (bacon bits too)
7. Wrap aluminium container with Aluminuim foil
8. Bake for 15 mins
9. Remove foil carefully. Sprinkle mozerella cheese and parmesan cheese (up to your liking)
10. Bake for another 15 mins. And there u go - piping hot baked pasta. Best eaten with a glass of apple cider juice!

Chill at Maryland last Sat as well. Here's some more pics for your viewing. Promise to blog soon. Writer's block!
Din do much there. Ate crabs. Play with crabs. Visit apple orchard. Hayride. BBQ Marshmallows. Drank more apple cider juice. And then headed to Chinatown for dinner. It's a food trip I realize... 0_o


Started the day with a magnificent rainbow - havent seen such a complete rainbow for a while.


That's the crabs I am talking about. Frankly, I prefer chilli crabs... But at least we learnt from the woman next door, how to break crabs apart in 3 simple steps. Talk about skill.


Crab cakes! I first learnt about it in one of the Friends episode. Again, it is so so la.


And the prawns.... damm fishy. =/


Check out the crab!! Frothing in the mouth - how gross is that! I think it must have freaked out when it realised it is gonna be eaten. Crap!


Say hi! Helppppppppppp me!!!


I would prefer ducks really.


It was dusk.. and we were at Linvilla, an apple orchard. But we came too late. Apple picking ended at 6. Damm.


Entering the other section of the orchard. Halloween's coming and it is the pumpkin season!!


Check out the pumpkins!! I am gonna curve one Jack O' Latern next week (if I am not lazy) Seriously why do Jack O' Laterns all look so scary?


Have u ever see a fortune cookie Earthquake kinda thing? We see strange things here at Philly. Celebrating Jiaxian's bday. Look! She has so many fortune cookies to open. How fun is that!

All right.. u must be wondering where's EVERYBODY. Coz it's a food blog entry! Why will there b people??!! Ok, I am a bit zany today. Prob coz I ate too much... Heres's the peeps that made Maryland daytrip so fun. I promise to show u some Niagara pics soon k. Meanwhile check out Jaron's pics. http://jaronliu.pitas.com Burp!


Happy now? ^_-

2 Comments:

Anonymous Anonymous said...

Jack O' Laterns are scary because it has the three properties that conform to a scary thing

1) Big
2) Have holes
3) Emit lights

So what things are big, have holes and emit lights...lets see.. Ghosts(they emit blue light, got holes in their clothes..and they are big!) . Haunted house (if have lights , holes in windows, doors, and big) ...eh what else...duno reh

Hi Eric!! :)

2:34 AM  
Blogger Tripp said...

Hahahahahahahhaah. INteresting theory. =)

2:42 PM  

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